![]() Yet again, I always expect a well done steak on a plane. As someone who would rather eat their cow still mooing, or at least medium rare, I was slightly disappointed. Despite being sous-vide, the reheat process dries out the meat. Like most steak on a plane though, the beef is overcooked. Sticking to their roots of highlighting local flavors, Alaska adds Hawaiian Macadamia nuts and coconut to this dish. Tender Sous-Vide Flat Iron Steak with a Bright Chimichurri Sauce, served with Coconut Dusted Roasted Potatoes, Wilted Spinach with Macadamia Nuts, and Roasted Tomatoes Today Alaska is offering The Chimichurri Flat Iron Steak dish has the following description: They also offered POG on Hawaiian flights and Mai Tais. ![]() Back in the day, Alaska Airlines would always serve a fish dish to Hawaii. On routes to and from Hawaii, I love that Alaska does add local flavor profiles to their food. Letting a steak rest gives the juices time to redistribute themselves back through the meat so you’ll lose less of that when slicing.Alaska’s new flat iron steak is available on flights to Hawaii, plus select other routes. The more juices you see on the cutting board after it is cut, the less flavor and moisture the steak has. With steak, especially, you need to let the steak rest for at least 5 minutes before slicing it. Most of the time our steaks are shocking simple with just some salt and pepper and heat. That might seem ironic when this post contains a marinade recipe, but that’s a special case. You don’t want to flip it too much, squish it at ALL, or overseason it. The biggest mistake that people make with steak is to mess with it too much. This is a thermometer that will last and last, and is accurate, sturdy, and LOOKS great too. They are not the least expensive thermometers out there, but they are too busy being amazing to try and be a budget device. We use the Thermapen ONE around here, and I highly recommend them. Before you get a “feel” for it, you should always utilize a GOOD thermometer. The key to a GREAT steak is to know your temps. ![]() ![]() Steak is one of the easiest things to cook, and cook well, but it also intimidates some people because it can be an expensive piece of meat to mess up. Tips for cooking the perfect flat iron steak ![]()
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